WHERE CHINESE DINING IS AN ADVENTURE!


We are proud to bring you exotic Chinese Cuisine fused with the taste of India! We prepare our food with only the freshest ingredients and spices. Chang's Hot Wok food is rich, flavorful, and incredibly tasty. The spiciness will guarantee your spicy taste palate an adventure. When we say “It's hot and spicy,” we mean it! Our chef invites you to start with our popular appetizers: Bombay style Manchow Soup (Vegetable or Chicken), Chicken or Shrimp Pakoras, House Spicy Wings or Hot Garlic Wontons. For the main course, try our Vegetable Ball in Manchurian Sauce, Chili Shrimp or Chicken, or Beef with Okra, just to name a few. 


Chinese food from India? Definitely! We specialize in Bombay Style Chinese Cuisine. It is unique Chinese cooking that has evolved from years of living in India by the Hakka Chinese people. In the early 1900s, the Hakka Chinese migrated from Canton Province, China, to Kolkata, India, to escape opium warfare and other political issues. It is in India that the Hakka Chinese were introduced to the vibrant tastes of traditional Indian cooking. Through the years, the Hakka Chinese have adopted and embraced a love for eating spicy and aromatic foods. The food is a unique blend that brings together the best of Chinese wok style cooking and fragrant Indian ingredients.  Chang's Hot Wok is proud to serve the best in Indian Chinese cuisine.


Our Executive Chef/owner, Peter Chang, is a second-generation Chinese Indian born in Kolkata, India. He grew up and worked in Kolkata and Mumbai (formerly Bombay). In his 20s, he moved to Europe where he developed his culinary skill. His most recent move to the United States brought him to partner with his late brother, Sidney Chang, at Hot Wok Village as the Head Chef. The restaurant had been previously featured locally and mentioned in literature as a source that adeptly displays the global flexibility of Chinese cuisine.  After many years of success, a new adventure begins with Chang's Hot Wok...